How To Use a Knife Sharpening Steel

Using a knife sharpening steel is the most common way to "true" the edge of the knife, where the steel straighten the micro dents that form during usage.


How often should i use a knife sharpening steel?
It is recommended to use the steel before every time you are going to use the knife, That will ensure a sharp knife that will do its job properly.



 


The Techniques:
The first technique is for the beginners as it is safer and easier to use and the there is almost no chance for accidents to happen.


- Hold the steel vertically, handle is upwards and put the tip on a non slippery surface.


- Start from the base of edge to the tip of the knife and switch sides.



Here is a video to show you how to use the knife sharpening steel the easy way.

 

The second technique is a more of an advanced technique that need some practice to be good at it, start slowly till you get the hang of it, and remember not to use excessive force and always keep your finger below the metal guard to protract you from any unwanted accidents.


The next video will show us how to use a knife sharpening steel in a more advanced way:

 

Remember not to over do it, 3 - 5 times for each side is enough cause the steel will only straighten the edge and will not sharpen a blunt edge unlike the diamond sharpener that can sharpen the blade.